Crispy mixed vegetables coated in a seasoned chickpea flour batter and deep-fried until golden brown. Served with mint chutney.

A generous assortment of the restaurant's signature appetizers, perfect for sharing. Chicken pakora, samosa, veg pakora, veg momo fried.

Crisp pastry pockets filled with a savory mixture of potatoes, peas, herbs, and traditional Indian spices.

Juicy shrimp coated in lightly spiced chickpea batter and fried until perfectly crisp.

Tender fish fillets marinated with aromatic spices, coated in chickpea flour batter, and fried until crispy.

Crushed vegetable samosas topped with chickpea curry, yogurt, tamarind chutney, mint chutney, onions, and fresh cilantro.

Boneless chicken marinated in traditional spices, coated in gram flour batter, and deep-fried until golden.

Crispy vegetable dumplings tossed in a flavorful garlic sauce with herbs and spices.

Frenched chicken wings marinated and deep fried.

Bite-sized cauliflower florets lightly battered, fried until crispy, and seasoned with house spices.

Crispy rolls stuffed with seasonal vegetables.

Roasted peanuts tossed with onion, tomatoes, green chilies, fresh herbs and spices.

Traditional Nepali dumplings stuffed with seasoned vegetables or chicken, steamed and served with house-made momo chutney.

Fried momos stir-fried with onions, peppers, garlic, and spicy Indo-Chinese chilli sauce.

Steamed momos served in a rich, spicy sesame and tomato-based Nepali broth.

Yogurt-marinated momos roasted in the tandoor for a smoky and flavorful finish.

Boneless chicken marinated with fresh mint, cilantro, yogurt, and herbs, then grilled in the tandoor.

Fresh salmon marinated with herbs and Indian spices, grilled until flaky and flavorful.

Boneless chicken marinated with tangy achari spices and cooked in the tandoor.

Whole chicken leg marinated with authentic tandoori spices and roasted in the clay oven.

Chicken wings marinated in yogurt and aromatic spices, then roasted until smoky and tender.

Succulent shrimp marinated with herbs and spices, then grilled in the tandoor.

Classic bone-in chicken marinated overnight in yogurt and spices before being roasted in the clay oven.

A chef's selection of tandoori specialties featuring assorted grilled meats and seafood served on a sizzling platter.

Tender boneless chicken cubes marinated in yogurt and spices, grilled in the tandoor.

Cottage cheese cubes marinated in tangy pickle spices and grilled in the tandoor.

Three delicious varieties of grilled paneer showcasing the chef's signature marinades.

Paneer cubes marinated in creamy cashew sauce and grilled.

A combination of grilled paneer, mushrooms, vegetables, and soya tikka served on a sizzling platter.

Soya chap marinated in a rich creamy malai sauce and roasted for a mild flavor.

Fresh fish cooked in a traditional Indian curry made with onions, tomatoes, ginger, garlic, and signature spices.

Shrimp cooked in a spicy vindaloo sauce with vinegar, garlic, and traditional Indian spices.

Fish cooked in a flavorful coconut-based curry infused with Goan spices, curry leaves, and a hint of tamarind.

Shrimp cooked in a South Indian-style coconut milk curry flavored with curry leaves, mustard seeds, and fragrant spices.

Shrimp simmered in a rich, buttery tomato gravy with cream and mild spices.

Indian cottage cheese cooked with onions, bell peppers, tomatoes, and freshly ground kadhai spices in a rich onion-tomato gravy.

Paneer cubes simmered in a smooth, buttery tomato gravy enriched with cream and aromatic spices.

Cottage cheese simmered in a tangy, spicy vindaloo sauce made with vinegar, garlic, and aromatic Indian spices.

Tandoor-grilled paneer cooked in a flavorful tomato-onion masala gravy with herbs and spices.

Soft paneer cubes cooked in a rich, creamy cashew and tomato gravy flavored with saffron and mild spices.

Fresh cottage cheese cooked in a creamy spinach puree seasoned with garlic, ginger, and traditional Indian spices.

Fresh green peas and cottage cheese cooked in a mildly spiced tomato-onion curry.

Fresh cottage cheese stir-fried with onions, bell peppers, garlic, green chilies, and a spicy chilli sauce.

Fresh cottage cheese stir-fried in a flavorful Manchurian sauce with vegetables and aromatic spices.

Potatoes and cauliflower sautéed with onions, tomatoes, turmeric, and traditional Indian spices.

Slow-cooked black lentils and kidney beans simmered overnight in a creamy butter and tomato gravy.

Chickpeas slow-cooked in a flavorful tomato-onion gravy with ginger, garlic, and aromatic spices.

Fresh okra cooked with caramelized onions, tomatoes, and traditional Indian spices.

Fire-roasted eggplant mashed and cooked with onions, tomatoes, garlic, and fresh herbs.

Soft vegetable dumplings served in a rich and creamy tomato-cashew gravy.

A medley of fresh vegetables cooked in a mildly spiced creamy cashew and coconut-based sauce.

Fresh spinach cooked with potatoes, garlic, ginger, and aromatic Indian spices.

Seasonal vegetables cooked in a mildly spiced onion-tomato gravy with herbs and spices.

Soya chap stir-fried with onions, peppers, garlic, and spicy Indo-Chinese chilli sauce.

Soya chap cooked with onions, bell peppers, tomatoes, and bold kadhai spices.

Grilled soya chap cooked in a rich tomato-onion masala gravy.

Yellow lentils tempered with cumin, garlic, onions, tomatoes, and aromatic spices.

Tender chicken cooked with onions, bell peppers, tomatoes, and freshly ground kadhai spices in a thick, flavorful gravy.

Tender chicken cooked with fresh spinach, garlic, ginger, and aromatic Indian spices.

Boneless chicken simmered in a fiery vindaloo sauce with vinegar, garlic, and traditional Indian spices.

Chicken stir-fried with onions, tomatoes, bell peppers, seasonal vegetables and green chilies in a spicy, semi-dry curry.

Classic North Indian chicken curry cooked with onions, tomatoes, ginger, garlic, and house spices.

Chicken simmered in a rich cashew, yogurt, and cream-based gravy with mild aromatic spices.

Tender chicken cooked in a bold South Indian-style curry featuring roasted spices and a touch of coconut.

Chicken stir-fried with onions, bell peppers, garlic, green chilies, and a spicy chilli sauce.

Tandoor-grilled chicken simmered in a rich, creamy tomato and butter sauce, delicately flavored with aromatic Indian spices.

Chicken cooked in a rich, savory Manchurian sauce with garlic and ginger.

Grilled chicken tikka cooked in a robust tomato-onion masala with cream and traditional Indian herbs.

Tender lamb or goat cooked with onions, bell peppers, tomatoes, and freshly ground kadhai spices.

Tender lamb pieces cooked in a rich tomato and onion masala gravy with cream and aromatic herbs.

Slow-cooked lamb or goat prepared in a spicy and tangy vindaloo gravy with garlic, vinegar, and traditional spices.

Tender lamb or goat cooked with fresh spinach, garlic, ginger, and traditional Indian spices.

Lamb or goat simmered in a bold South Indian-style curry featuring roasted spices and a rich, flavorful sauce.

Slow-cooked lamb or goat in a creamy cashew, yogurt, and mild aromatic korma sauce.

Traditional homestyle lamb or goat curry cooked with onions, tomatoes, ginger, garlic, and authentic Indian spices.

Aromatic basmati rice layered with tender meat, slow cooked with saffron, herbs, and traditional biryani spices.

Long-grain basmati rice layered with tender chicken and slow-cooked using traditional dum-style cooking.

A signature combination of chicken, lamb, and shrimp layered with aromatic basmati rice and chef's special spices.

Juicy shrimp cooked with fragrant basmati rice, herbs, saffron, and traditional biryani spices.

Premium basmati rice cooked with fresh seasonal vegetables, herbs, saffron, and aromatic biryani spices.

Soft paneer cubes layered with aromatic basmati rice and cooked with herbs, saffron, and mild spices.

Sweet and tangy mango preserve prepared with ripe mangoes and aromatic spices.

Creamy yogurt mixed with cucumber, herbs, and mild spices to complement spicy dishes.

Traditional Indian mixed vegetable pickles bursting with spicy, tangy, and bold flavors.

Crispy lentil wafers served as a light appetizer or accompaniment to your meal.

Freshly sliced onions served with lemon and herbs for a refreshing accompaniment.

Any dipping sauce of your choice (Mint Sauce, Tamarind Sauce, House Sauce).

Fragrant basmati rice infused with coconut, curry leaves, mustard seeds, and South Indian spices.

Fragrant rice stir-fried with vegetables, soy sauce, and chicken in authentic Indo-Chinese style.

Steamed basmati rice tossed with roasted garlic, butter, and fresh herbs.

Wok-tossed noodles stir-fried with fresh vegetables in a savory Indo-Chinese sauce.

Premium long-grain basmati rice cooked to perfection. The perfect accompaniment to any curry.

Wok-tossed noodles stir-fried with fresh vegetables & chicken in a savory Indo-Chinese sauce.

Aromatic basmati rice cooked with green peas, saffron, and mild whole spices.

Crispy vegetable Manchurian balls served with flavorful garlic noodles tossed in the chef's signature sauce.

Steamed basmati rice tempered with roasted cumin seeds and fragrant herbs.

Crispy chilli chicken served alongside wok-tossed garlic noodles for the perfect Indo-Chinese combination.

Fragrant rice stir-fried with vegetables and soy sauce in authentic Indo-Chinese style.

Soft tandoor-baked bread stuffed with a flavorful paneer filling and fresh herbs.

Traditional North Indian flaky layered flatbread cooked until crisp and golden.

Traditional naan topped with garlic, green chilies, butter, and fresh cilantro.

Stuffed Punjabi-style bread baked in the tandoor with a flavorful spiced potato filling.

Freshly baked traditional Indian flatbread, served plain or brushed with butter.

Whole wheat flatbread stuffed with seasoned mashed potatoes, herbs, and spices, cooked with butter.

Soft tandoor-baked naan topped with roasted garlic, butter, and fresh cilantro.

Whole wheat bread baked in the clay tandoor for a rustic flavor and chewy texture.

Leavened bread stuffed with seasoned onions, herbs, and aromatic spices.

Soft tandoor-baked bread stuffed with a savory spiced chicken filling and herbs.

Multi-layered whole wheat flatbread flavored with fresh mint and cooked until flaky.

A satisfying lunch combination featuring a vegetarian Indo-Chinese entrée served with veg fried rice or veg noodles and complimentary sides.

A complete lunch served with your choice of non-vegetarian curry (chicken curry, lamb curry, goat curry, butter chicken), basmati rice, naan, accompanying sides & pop.

Your choice of Indo-Chinese chicken entrée served with veg fried rice or veg noodles and complimentary sides.

A balanced vegetarian meal including a flavorful curry (Dal Makhani, Tadka Dal, Palak Paneer, Chana Masala), basmati rice, naan, and fresh accompaniments. Sides & pop.

Soft cottage cheese patties soaked in chilled, sweetened saffron-infused milk and garnished with pistachios.

Soft milk dumplings deep-fried until golden and soaked in fragrant cardamom sugar syrup.